2025-138

 

 

POSITION:                  CAFETERIA MANAGER I–BRADDOCK MIDDLE SCHOOL

DEPARTMENT:             FOOD AND NUTRITION

REPORTS TO:               SUPERVISOR AND BUILDING PRINCIPAL

SALARY:                       UNIT III SALARY SCHEDULE

 

 

QUALIFICATIONS:

• Have the ability to supervise and administer the school food service program
• Possess good habits of health, personal grooming, and cleanliness
• Be dependable and responsible
• Have the ability to cook, to handle, and to prepare foods
• Be willing to work closely with others
• Must have successful experience in school food service while meeting the Professional Standards for school nutrition personnel set forth by USDA
• Possess a high school diploma, either through a school program or G.E.D.
• Additional courses in sanitation, good handling, menu planning, nutrition, personnel management, quantity cooking and baking are desirable
• A written test of basic knowledge and skills needed to be a cafeteria manager will be given

 

 

ESSENTIAL JOB FUNCTIONS:

• Responsible for the efficient and economic management and daily operation of the complete food service program within the respective school
• Responsible for the sale of school breakfast, lunch, any additional programs, and ala carte items
• Supervise food preparation to assure that meals meet the necessary requirements as required by USDA
• Order food and related supplies needed while monitoring and controlling expenses
• Responsible for instructing workers, supervising their work, and organizing the preparation and serving of the food
• Supervise and train employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety
• Maintain the storage of food in the manner prescribed by the MSDE, the Board of Education of Allegany County and the Health Department
• Instruct, schedule and supervise the cafeteria assistants in the preparation and serving of meals
• Maintain financial records, participation, menu production records, inventories, and various temperature logs and reports as required by MSDE and the Board of Education of Allegany County
• Ensure that all required paper work is completed in an organized, timely, and accurate manner

  

 

PREFERRED KNOWLEDGE, SKILLS AND EXPERIENCE:

 

• A general aptitude for and ability to prepare food on a commercial level while maintaining quality and following accepted sanitary food preparation standards.
• Be able to utilize modern electronic forms of communication and electronic inventory to complete the essential job functions.

  

PROCEDURES FOR FILING APPLICATIONS:

 

• All interested in this position must complete an application located on our website at acpsmd.org in the job opportunities tab.
• Questions can directed to Mr. Todd Lutton, Supervisor of Food Services at 301-876-9202

 

Applications must be received online no later than 11:59 p.m. on Thursday, November 6, 2025.

 

Today’s Date:  October 28, 2025

 

In accordance with state law, anyone hired who will have contact with our school children, must be fingerprinted and submit to a criminal background investigation.

 

The Board of Education of Allegany County is an equal opportunity employer and does not discriminate on the basis of race, color, sex, age, national origin, religion or disability in matters affecting employment or the provision of service, programs or activities in compliance with the Americans with Disabilities Act of 1990, Section 504 of the Rehabilitation Act of 1973 and the Individuals with Disabilities Education Act.

AN EQUAL OPPORTUNITY EMPLOYER